The Bush Tea Company evolved and still revolves around its prized Tea Buying Department. Four skilled tea buyers and a handpicked group of Tasters and Blenders, updated with the latest information on buying, tasting and blending both, from India and outside comprise the finest tea buying teams in the Indian Tea Trade.

Bush Tea is a registered buyer at all the three-major North Indian auctions held in Calcutta, Guhawati and Siliguri, respectively. 

Besides, the buyers frequent the public tea auctions taking place as weekly sales across different centers in India.

Establishing and maintaining excellent rapport with tea producing houses, big and small, throughout North India has been a Company Policy, right from its day of inception. As a result, Bush Tea buyers are actively involved with the tea growing stage and obliging collaborators during other ins and outs of production. 

This work in tandem is translated into producing classy leaf grades and cup qualities, which its clients, all over the world, cherish.
 

Speciality Tea Buying

Bush's top-notch tea buying team meets the customers' wide-ranging speciality tea buying requirement with ease and grace. The speciality tea-buying segment includes:
    Organic Teas
    Green Teas 
    White Tea
    Oolong Tea
    Straight Line Special Invoices (Single Estate)
    Golden Tips/Silver Tips
    Any other specially ordered Rare Teas.

The Fine Art of Tasting

Bush's team of tasters is comprehensively trained both within and outside India. Company tasting policy stipulates a set of two seasoned tasters at the least to attend any tea-tasting batch to discern the visual and sensory appeal of a range of teas. This ensures strict quality control, a characteristic that is synonymous with Bush Tea.

Sorting out the best, buying and blending are the three activities that come before the fine art of tasting. The Bush Taster before sipping checks:
    Dry Leaf for uniform grading
    Proportion of stalk, colour, aroma, degree of twist
    Colour of the infused leaf
    Aroma of the infusion

A spoonful in the mouth and the trained palate does the rest.